These Cookies Melt in your Mouth. Tip; You can Drizzle a white glaze over these & add a Cherry on top of each for a Festive Buttery Holiday Cookie Platter...
Author: FREDA GABLE
These little pastries are truly addicting. They are so delicious one cannot stop eating them. They are always served in large quantities. No self respecting...
Author: Juliann Esquivel
This recipe is from the famous 'Bon Ton Cafe' in New Orleans. BUT... modified into a sugar-free format, using Splenda and My Homemade Bread that tastes...
Author: Straws Kitchen(*o *)
An unusual dish that has a delicious combination of apple and cheese. Can be used as a side dish or a dessert.
Author: Anita Hoffman
The key to moist brownies is to not overmix or over bake. Agave repaces sugar in these for a lower GI. Optional topping: Use http://www.justapinch.com/recipes/sauce-spread/chocolate-sauce/agave-chocolate-ganache-frosting.html...
Author: Mikekey *
This recipe is about the pasteurized Italian meringue. Out of the soft meringues it has the stronger and fluffier texture which makes it very popular worldwide,...
Author: Annastiina Salonen @Elaini
Caramel apple flavor in bar cookie form...love, love, love! These aren't the type of cookie bar you can eat with your hands. They're ooey gooey so you'll...
Author: sharyl maacks
This is a 'Pillsbury' recipe and it is soooooooo good and very easy. Nutritional Information: 1 Serving Calories 340 Calories from Fat 170 Total Fat 18g...
Author: penny jordan
This recipe can be found with my recipe for Chocolate Marble Sour Cream Pound Cake & thought I would post it alone in the event you were looking for a...
Author: Rose Mary Mogan
So moist and so tasty! The apple and zucchini are a flavor match made in heaven.
Author: Karina Alcala
This luscious coffee cake may be baked in a large cake pan or a Bundt pan. Goes great with an omelet and fresh strawberries for brunch. Recipe & photo:...
Author: Ellen Bales
I made this cake for a church function. It was a big hit. It was very moist, and the addition of almond, vanilla & butter extract gave it the little push...
Author: Rose Mary Mogan
These have to be my favorite Italian Cookie. My aunt makes them all the time and they are so good. When I made them I was so happy that I could finally...
Author: Annamaria Settanni McDonald
My husband's Aunt Fannie used to bring this dessert to family gatherings; it is fun & easy to make. It goes a long way, except that everyone loves it so...
Author: Sandie Vandenhouten
This is a very delicious dessert ,I love lemons ! This is the original recipe that the Meyer Lemon Lime Bars that I have posted was adapted from. ***Recipe...
Author: Karla Everett
I love peaches and its summertime...so i thought this would be a perfect cupcake to make.
Author: shayla anderson
My mother-in-law's name was Sarah Lee Smith. I used to tease her when she cooked something extra scrumptious, by calling the dish Sarah Lee's or Mrs. Smith's...
Author: Jackie Brothers
This was a staple dinner for lazy Sunday nights taught to us by our Austrian dad. We learned how to make Palaschinken very early on and continue to now...
Author: Penny Otte
This recipe couldn't be easier, and it tastes so good you'll want to eat it right out of the pan!
Author: Sue Lally
If you like Penuche you will love these bars. The fudge frosting will curl your toes and you will smack your lips. Great for pumpkin lovers too!!
Author: Pat Duran
This dish is more of a bread pudding,but our family always referred to it as "souffle" This is a family recipe usually made as a Holiday side to ham, until...
Author: Bobbie Weiner
My Czechoslovakian grandmother made kolache. They used to be made with shortening but it is healthier to use canola oil or butter. Czechoslovakian Kolache...
Author: Kristina Turner
Who can resist an ooey-gooey chocolate ANYTHING, let alone cheesecake? This one literally takes the cake! Recipe & Photo: Hersheys.com
Author: Ellen Bales
This dessert looks intimidating, but it's quite easy to make. It's light, chewy, and delicious. Besides looking beautiful, the fresh fruit adds a lot of...
Author: Vicki Pollitt
This recipe comes from a restaurant in LA that makes the BEST cupcakes! The cake will be moist and RED and the frosting will be silky and smooth. For those...
Author: Patrick Meyer
This is an old recipe of mine. I'm not sure where I got it from. I changed the fillings in them. This is one recipe made 4 ways. It can be made even 5...
Author: Nor Mac
Scrummy apple strudel in a snap! We love both the technique and flavor found in this sweet recipe. Brew up some coffee and enjoy! This apple strudel recipe...
Author: Heidi Edwards
This cool and creamy no-bake dessert is so good. With all its layers, this version of an eclair cake reminded us of a graham cracker pudding lasagna. The...
Author: Erica Freyer
A delicious Rhubarb dessert that goes great with ice cream, whipped cream or alone. This recipe was one of my Grams that I tweaked to my liking. ENJOY
Author: Cassie *
I originally had this when my Mother made it from her recipe and after she passed away the recipe was lost, well this is a version I found online I don't...
Author: Sandy Burlingame
My neighbor has plenty of rhubarb and a wife who would rather not bake. Our arrangement is that I can pick all the rhubarb I want as long as he gets some...
Author: Tina Swain
Ok...this one (as usual) came along by accident! I was baking a pumpkin cake and wanted to whip up a special frosting. Had all the ingredients in my mixer...
Author: Lisa Crum
These lovely treats are in my Feb/March 2004 TOH issue. They are delicious. I found when I made them that I wanted the filling a but more tart, so I added...
Author: Cassie *
Shared with me be a friend who read the recipe in a novel about the Amish.
Author: Susan Miller
This is a family recipe of an old dear friend of mine. She was kind enough to share her recipe. These nut cups are delicious! So good with a cup of tea...
Author: Debbie Sue
This recipe is adapted from Paula Deen's recipe. Usually I am not a fan of her recipes but this one looked too good to pass up :) It combines 2 of my favorite...
Author: Nicole P.
A Nurse friend of my gave me this recipe when I was still working in a Nursing Home years ago.
Author: Norma DeRemer
Typically, the pre-packaged Danish dessert comes in Strawberry or Raspberry flavors and is about $2 or more. I like making homemade Danish dessert because...
Author: Chandra Curtis
These were sweet, fluffy, flaky and oh so good. They smelled like donuts while cooking! Everyone kept asking "what are you cooking?" We tried baking these...
Author: julie blaschka-frank
I wanted to really make something stereotypically Irish from an American perspective this St. Patrick's day, just to be as campy as possible really. So...
Author: Maggie May Schill
This is an old recipe over 65 year old from my boyfriends granny . It may be an easier faster way to cook this icing. If you know of any that makes as...
Author: Amy Borne
I'm always asked to make these. So easy but so tasty. Use what ever chips and nuts you like. Serve warm with warm carmel sauce and ice cream. I call this...
Author: Debbie Deverill
According to Bisquick, 13 Apr is National Peach Cobbler Day, who knew?
Author: CC MCCART-FROST
I got this recipe on Pinterest; but when I tried it, it was every bit as good as reported, and better! I and my family absolutely love this one. This recipe...
Author: Amy Alusa
My husband seems to think these muffins have a fruity pebbles flavor. I must say...the tart cranberries pair up nicely with the orange glaze.
Author: Abc Def
This was the icing that my Mom would always put on her Mayonnaise Cake. Recipe calls for you to boil it for 1 minute for icing, but sometimes we got a...
Author: Tina Barber
This is an easy quick bread and yeast free. I made some changes to lower the sugar and fat in the recipe. It is delicious! You would never know it was...
Author: Nor Mac